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Chicken Bacon Ranch Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A creamy and savory pasta dish featuring chicken, bacon, and ranch flavors.

Ingredients

Dairy

  • 2 cups cheddar cheese, shredded

Meat

  • 6 strips bacon

Pasta

  • 2 cups uncooked pasta (rotini recommended)

Chicken

  • 2 small chicken fillets

Condiments

  • 2 tablespoons dry ranch dressing seasoning mix

Others

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 1 teaspoon onion powder
  • 1 teaspoon italian seasoning

Instructions 

  • Cook bacon in a skillet over low heat until crisp. Set aside and chop.
  • Season chicken with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings until cooked through.
  • Boil pasta in salted water until al dente, then drain.
  • Melt butter in the skillet, sauté garlic, add flour, then gradually stir in half and half, ranch seasoning, and cheese until smooth.
  • Combine pasta and chicken with the sauce, garnish with bacon, and serve warm.

Notes

For extra flavor, consider adding vegetables like spinach or bell peppers.
Calories: 650kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken