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Chicken Caprese Pasta Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A delicious baked pasta dish combining tender chicken, fresh tomatoes, mozzarella, and basil in a flavorful marinara sauce.

Ingredients

Protein

  • 1 pound chicken (cooked and chopped) (about 2 chicken breasts)

Pasta

  • 1 pound pasta (Rigatoni or Penne)

Sauces and Dairy

  • 2 cups marinara sauce
  • 0.25 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 0.25 cup grated parmesan cheese
  • 6 ounces mozzarella cheese (cubed)
  • 1 pint grape tomatoes (halved) (reserve some for garnish)
  • 0.25 cup fresh basil (chopped) (plus 1 tablespoon for garnish)
  • 6 pieces fresh mozzarella rounds (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook pasta according to package instructions, drain, and set aside. Mix marinara, heavy cream, balsamic vinegar, and parmesan in a large bowl.
  • Add cooked pasta, diced chicken, mozzarella cubes, halved tomatoes, and chopped basil to the sauce. Mix well.
  • Transfer mixture to the baking dish, top with mozzarella rounds, and bake for 25-30 minutes until bubbly and heated through.

Notes

For extra flavor, sprinkle fresh basil and reserve some tomatoes for garnish before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: baked, Chicken, Pasta