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Chicken Caprese Pasta Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan dish combining tender chicken, fresh tomatoes, mozzarella, and basil for a delightful meal.

Ingredients

Pasta

  • 8 ounces penne pasta
  • 1 tablespoon olive oil

Chicken

  • 1 pound boneless, skinless chicken breast diced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Vegetables

  • 2 cups cherry tomatoes halved
  • 1 cup fresh mozzarella balls halved
  • 0.25 cup fresh basil leaves chopped
  • 0.25 cup balsamic vinegar
  • optional Grated Parmesan cheese (to sprinkle on top)

Instructions 

  • Cook the penne pasta according to package instructions, then drain and set aside.
  • Heat olive oil in a skillet over medium heat, add diced chicken, season with Italian seasoning, salt, and pepper, and cook until browned and cooked through.
  • Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
  • Stir in cooked pasta, halved mozzarella, chopped basil, and balsamic vinegar. Cook for another 2 minutes until heated through.
  • Sprinkle with grated Parmesan cheese if desired and serve immediately.

Notes

For extra flavor, let the dish sit for a few minutes before serving to allow the flavors to meld.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Caprese, Chicken, Pasta