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Chicken Crunch Wrap
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
650
A delicious and crispy chicken wrap combining flavorful fillings and a crunchy exterior, perfect for a quick meal.
Ingredients
Protein
2
cups
Cooked chicken (shredded or chopped, breast or thighs)
2
tbsp
Olive oil
(For reheating chicken)
2
tbsp
Taco seasoning
(Store-bought or homemade)
Wraps
4
large
Flour tortillas
(Warmed for folding)
4
small
Corn tortillas
(For crunch layer)
Fillings & Toppings
1
cup
Shredded lettuce
(Cold & crunchy)
1
cup
Shredded cheese
(Mexican blend or cheddar)
½
cup
Sour cream
(Or Greek yogurt)
½
cup
Salsa
(Or pico de gallo)
2
tbsp
Hot sauce
(Optional)
2
tbsp
Ranch or chipotle mayo
(Optional)
Optional add-ins
Tomatoes, beans, corn, jalapeños, guac
(As desired)
Instructions
Heat olive oil, add chicken and taco seasoning; warm and shred or chop. Keep warm.
Warm flour tortillas in microwave (30s). Prepare toppings in bowls.
Place a small corn tortilla in each flour tortilla, add chicken, sour cream, salsa, cheese, lettuce, and extras. Fold edges over filling.
Cook wraps seam-side down in skillet until golden, then flip and cook until crispy. Slice and serve hot.
Notes
Ensure tortillas are sealed well to prevent filling from spilling out during cooking.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken