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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and creamy chicken dish served with crispy fries, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces Chicken fillets (about 1.5 lbs or 680 g)

Seasonings

  • 4 cloves Garlic (minced)
  • 1 cup Heavy cream (240 ml)
  • 1 cup Parmesan cheese (grated)
  • 1 teaspoon Red pepper flakes (adjust to taste)

Oils & Seasonings

  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper

Garnish

  • for garnish Fresh parsley (chopped)

Sides

  • 1 bag Fries (about 32 oz or 900 g)

Instructions 

  • Prepare fries according to package or bake at 425°F (220°C) for 30-35 minutes.
  • Heat olive oil in a skillet, season chicken with salt and pepper, then cook 6-7 minutes per side until golden.
  • Sauté garlic for 1 minute, add heavy cream, and simmer gently.
  • Stir in Parmesan and red pepper flakes, cook 2-3 minutes until sauce thickens.
  • Return chicken to skillet, spoon sauce over, simmer 2-3 minutes, then serve with fries garnished with parsley.

Notes

Adjust red pepper flakes for desired spice level.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy Sauce