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Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful homemade chicken fried rice, perfect for a satisfying meal using leftover rice and fresh ingredients.

Ingredients

Rice and Proteins

  • 3 cups cooked long-grain brown rice (preferably leftover rice)
  • 0.75 pound boneless skinless chicken breasts (diced into 3/4-inch pieces)

Vegetables and Aromatics

  • 1.33 cups frozen peas and carrots blend
  • 3 green onions chopped green onions
  • 2 cloves minced garlic

Eggs and Sauces

  • 2 eggs eggs
  • 3 tablespoons low-sodium soy sauce (or regular soy sauce, start with 2 tbsp and adjust)

Oils and Seasonings

  • 1 tablespoon toasted sesame oil (divided)
  • 1 tablespoon vegetable or canola oil (divided)
  • to taste Salt and pepper

Optional Toppings

  • Sriracha to taste Sriracha for serving

Instructions 

  • Season chicken with salt and pepper. Sauté in 1.5 tsp sesame oil and 1.5 tsp canola oil until cooked, about 5-6 minutes. Set aside.
  • Add remaining oils, sauté peas, carrots, and green onions for 1 minute.
  • Add garlic and cook for 1 minute. Push vegetables aside, scramble eggs in center until just set.
  • Return chicken, add rice, soy sauce, and season with salt and pepper. Toss until heated through. Serve with Sriracha if desired.

Notes

Use leftover rice for best texture. Adjust soy sauce for saltiness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice