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Chicken Fried Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining tender chicken, vegetables, and rice stir-fried with savory sauces.

Ingredients

Rice and Proteins

  • 2 cups cooked day-old rice
  • 1 lb chicken breast or thighs, diced
  • 1 cup peas
  • 1 cup diced carrots
  • 3 green onions sliced green onions
  • 2 eggs beaten eggs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons cooking oil (vegetable or canola)
  • 1 teaspoon sesame oil
  • to taste Chili flakes or fresh chopped chili
  • 1 tablespoon oyster sauce, hoisin, or teriyaki sauce (optional)

Instructions 

  • Dice chicken, chop vegetables, and beat eggs; set aside.
  • Cook chicken in hot oil until golden, then remove. Scramble eggs in same pan, then set aside.
  • Sauté garlic and ginger, add vegetables, cook until tender. Add rice, soy sauce, and optional sauces, stirring well.
  • Return chicken and eggs to pan, stir to combine and heat through. Garnish with green onions.

Notes

Use day-old rice for best texture and flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Fried Rice