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Chicken in Cream Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A creamy and flavorful chicken dish perfect for a comforting meal. Easy to prepare with simple ingredients.

Ingredients

Main

  • 600 g Chicken breasts
  • 1 medium Onion
  • 2 cloves Garlic
  • 200 ml Heavy cream
  • 250 ml Chicken broth
  • 2 tablespoons Olive oil
  • Salt to taste Salt
  • Pepper to taste Pepper
  • 1 teaspoon Paprika
  • Fresh parsley for garnish Fresh parsley

Instructions 

  • Cut chicken into strips or cubes, season with salt and pepper.
  • Heat oil in a pan, cook chicken until golden, then set aside.
  • Sauté chopped onion and minced garlic until translucent.
  • Add cream and broth, simmer until slightly thickened.
  • Return chicken to pan, cook until heated through, garnish with parsley.

Notes

Use fresh parsley for the best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Chicken