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Chicken Mozzarella Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful skillet dish featuring tender chicken topped with melted mozzarella and a rich tomato basil sauce.

Ingredients

Protein

  • 2 lbs boneless, skinless chicken breasts (cut or pounded to thin cutlets)
  • 1/2 tsp garlic powder (for seasoning the chicken)
  • 1/2 tsp salt (for seasoning the chicken)
  • 1/2 tsp pepper (for seasoning the chicken)

Cooking

  • 1 tbsp olive oil (for searing the chicken)
  • 4 oz buffalo mozzarella (sliced)
  • 4 cloves garlic (pressed, for the sauce)
  • 1 can crushed tomatoes (28 oz can)
  • 1 tbsp Italian seasoning (dried)
  • 1/2 tsp salt (for the sauce)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup fresh basil (chopped)

Instructions 

  • Season chicken with garlic powder, salt, and pepper. Sear in olive oil until golden, then set aside.
  • Sauté pressed garlic, add crushed tomatoes, Italian seasoning, and salt. Simmer for 5 minutes.
  • Stir in heavy cream, Parmesan, and basil. Nestle chicken back into sauce and simmer until cooked through.
  • Top with mozzarella slices, broil until melted, then rest and garnish with basil. Serve hot.

Notes

Use fresh basil for best flavor and ensure chicken is fully cooked before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken