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Chicken Parmesan Pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A delicious and hearty pasta dish featuring tender chicken, marinara sauce, and melted cheese, perfect for a comforting meal.
Ingredients
Pasta
8
ounces
penne pasta
1
tablespoon
olive oil
Chicken
1
pound
boneless, skinless chicken breasts
1
teaspoon
garlic powder
1
teaspoon
onion powder
Salt and pepper to taste
Salt and pepper
1
cup
marinara sauce
1
cup
shredded mozzarella cheese
1/2
cup
grated Parmesan cheese
1
tablespoon
fresh basil, chopped (optional)
Instructions
Cut chicken into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
Cook pasta in salted boiling water until al dente, then drain.
Cook chicken in olive oil until browned, add marinara, and simmer for 2-3 minutes.
Combine pasta with chicken and sauce, then top with cheese and melt.
Optional: broil for a few minutes for a golden crust.
Notes
Use fresh basil for added flavor if desired.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
cheese, Chicken, Pasta