Go Back
Print

Chicken Parmesan Sliders – Cheesy, Saucy & Crowd-Winning Mini Sandwiches

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 350
These delicious chicken parmesan sliders are packed with cheesy goodness and savory marinara, perfect for any gathering.

Ingredients

Main

  • 4 cups Cooked chicken tenders (sliced)
  • 12 rolls Kings Hawaiian rolls
  • 1.5 cups Marinara sauce
  • 8 oz Fresh mozzarella cheese (sliced)
  • 8 slices Provolone cheese slices
  • 1/4 cup Parmesan cheese (grated)
  • 1/4 cup Butter (melted)
  • 3 cloves Garlic (minced)
  • 1/4 cup Fresh basil (chopped)
  • 1/4 cup Fresh parsley (chopped)
  • 1 teaspoon Sea salt

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix melted butter with minced garlic, chopped basil, parsley, and sea salt.
  • Slice rolls in half and brush the cut sides with the garlic butter mixture.
  • Layer sliced chicken, marinara sauce, mozzarella, provolone, and grated Parmesan on the bottom half of the rolls. Cover with the top half.
  • Place sliders in a baking dish and bake for 15-20 minutes until cheese is melted and bubbly. Serve warm.

Notes

For a crispier top, broil for an additional 2 minutes after baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Italian
Keyword: cheese, Chicken, Sandwich