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Chicken Parmesan Stuffed Zucchini Boats

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious low-carb dish featuring zucchini boats filled with seasoned chicken and melted cheese, baked to perfection.

Ingredients

Meat

  • 1 lb ground chicken

Vegetables

  • 3 large zucchinis (or 4 small)

Sauces

  • 2 cups marinara or pasta sauce (Rao’s Marinara recommended)

Cheese

  • 3 cups freshly shredded mozzarella (Tillamook Mozzarella suggested)
  • 1 cup shredded parmesan (Cabot or Tillamook vegetarian rennet parmesan)

Seasonings

  • to taste salt, pepper, garlic powder

Instructions 

  • Cook ground chicken in a skillet until no longer pink; season with salt, pepper, and garlic powder.
  • Mix in marinara sauce and simmer until absorbed; preheat oven to 400°F and prepare baking dish.
  • Slice zucchinis in half lengthwise and scoop out centers to form boats.
  • Combine mozzarella and parmesan with chicken mixture; stuff into zucchini boats and top with remaining cheese.
  • Bake for 25 minutes, then broil 2-3 minutes until cheese browns. Let cool slightly before serving.

Notes

Use fresh zucchini for best results and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, Chicken, zucchini