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Close-up view of a creamy chicken pasta dish with diced tomatoes and herbs.
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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a rich tomato sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts
  • 200 g Pasta (penne or fettuccine)
  • 2 cloves fresh garlic
  • 1 can diced tomatoes 14.5 oz
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • to taste Olive oil, salt, and pepper

Instructions 

  • Cook pasta according to package instructions until al dente. Prepare chicken and garlic.
  • Cook chicken in olive oil until golden brown, about 5-7 minutes.
  • Sauté garlic for one minute, then stir in diced tomatoes.
  • Add heavy cream and Italian seasoning, simmer for 5 minutes until thickened.
  • Combine cooked pasta with sauce and toss gently.
  • Serve hot, garnished with extra sauce if desired.

Notes

For a richer flavor, add grated Parmesan cheese on top before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy Tomato, Pasta