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Chicken, Rice Avocado Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A fresh and flavorful bowl combining grilled chicken, rice, and ripe avocado for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 0.5 teaspoon paprika
  • Pinch chili flakes (optional)
  • to taste salt and pepper
  • 2 cups cooked white rice (jasmine or basmati preferred)
  • 1 ripe avocado, diced
  • 1 large tomato, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 lime juice of 1 lime

Instructions 

  • Mix olive oil, garlic, cumin, paprika, chili flakes, salt, and pepper. Marinate chicken for 20 minutes.
  • Cook rice and set aside, fluff with a fork.
  • Grill chicken for 5-6 minutes per side until cooked, then rest and slice.
  • Dice avocado and tomato, chop cilantro, and cut lime into wedges.
  • Assemble bowls with rice, sliced chicken, avocado, tomato, cilantro, and a squeeze of lime.

Notes

Feel free to add extra toppings or sauces for more flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: International
Keyword: Avocado, Chicken, rice