Go Back
Print

Chicken Sausage with Apples

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A flavorful and hearty dish combining chicken sausage, apples, potatoes, and onions roasted to perfection.

Ingredients

Sauce ingredients

  • 2 Tbsp olive oil ((extra virgin))
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Balsamic vinegar
  • ¼ tsp salt & pepper ((to taste))

Main ingredients

  • 20 oz chicken sausage
  • 4-5 medium apples ((semi-sweet apple varieties - *see notes))
  • 4 medium russet potatoes ((or use yellow potatoes, or red potatoes))
  • 2 medium yellow onions ((or use white onions, or red onions))

Instructions 

  • Preheat oven to 425°F (218°C) and line a baking sheet.
  • Mix olive oil, Dijon mustard, Balsamic vinegar, salt, and pepper in a bowl.
  • Slice sausage, onions, potatoes, and core and slice apples; add to bowl and toss with sauce.
  • Spread mixture on baking sheet and roast for 40 minutes, flipping after 20 minutes.
  • Optional: broil on high for 3-4 minutes, then serve immediately.

Notes

Use semi-sweet apples like Fuji or Gala for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Apples, chicken sausage, roasted