Chicken Skewers
Enjoy flavorful grilled chicken skewers with vibrant vegetables and aromatic spices, perfect for a quick and delicious meal.
Ingredients
Protein
- 1.5 pounds Boneless chicken breast or thighs (cut into 1.5-inch pieces)
- 3 tablespoons Olive oil (helps the marinade coat and tenderize)
- 2 tablespoons Lemon juice (adds brightness and tenderizes meat)
- 3 cloves Garlic (minced)
- 1.5 teaspoons Paprika (smoked or sweet)
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red chili flakes (optional)
Vegetables (optional)
- to taste Bell peppers, onions, zucchini (for colorful contrast and added texture)
Instructions
- Mix olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, pepper, and chili flakes. Toss chicken in marinade.
- Soak wooden skewers in water for 30 minutes if using.
- Thread chicken and vegetables onto skewers. Grill for 10–12 minutes, turning every 2–3 minutes.
- Squeeze fresh lemon over skewers and serve hot.
Notes
Marinate the chicken for at least 30 minutes for best flavor.