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Chicken Stir Fry Pineapple Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A vibrant and healthy dish featuring marinated chicken and vegetables served in fresh pineapple bowls, topped with flavorful sauces.

Ingredients

Protein

  • 1 pound diced boneless skinless chicken breast

Produce

  • 1 whole pineapple (halved and scooped out)
  • 0.5 cup finely diced pineapple flesh

Vegetables

  • 1 package Fresh Cut sauté vegetable kit

Grains

  • 2 cups Signature Select Long Grain Whole Grain Brown Rice

Sauces & Condiments

  • 1 bottle Signature Select Sesame and Ginger Teriyaki marinade
  • 4 tbsp Signature Select Sweet Chili Sauce
  • 2 tbsp Signature Select Garlic Chili Crunch
  • 1 tsp O Organics Sesame Seeds
  • 2 cups water

Other

  • 1 bottle Signature Select Cooking Spray
  • Signature Select Soy Sauce Signature Select Soy Sauce

Instructions 

  • Marinate chicken cubes with half of the teriyaki sauce for 30 minutes.
  • Marinate vegetables with remaining sauce and set aside.
  • Prepare pineapple bowls by scooping out flesh and dicing ½ cup of pineapple.
  • Cook rice in a rice cooker or Instant Pot for 15 minutes, then keep warm.
  • Preheat griddle, then stir-fry chicken and vegetables separately until cooked and crisp-tender.
  • Combine chicken and vegetables, add soy sauce, then stir in chopped pineapple. Cook for 2 more minutes.

Notes

For best flavor, marinate the chicken and vegetables ahead of time and serve immediately.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Pineapple, Stir-Fry