Chicken Stir Fry with Vegetables
A quick and flavorful chicken stir fry loaded with colorful vegetables, perfect for a healthy weeknight dinner.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
Vegetables
- 2 cups broccoli florets
- 1 cup bell peppers (mixed colors)
- 1 cup carrots (thinly sliced)
Aromatics & Sauces
- 3 cloves fresh garlic (minced)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
Seasoning
- to taste Salt and pepper
Instructions
- Slice chicken and chop vegetables.
- Heat oil in a skillet; cook chicken until golden, season with salt and pepper.
- Add vegetables; stir-fry until tender-crisp.
- Mix soy sauce, sesame oil, honey, and garlic; pour over stir-fry.
- Stir well and cook for another minute before serving.
Notes
For extra flavor, garnish with sesame seeds or chopped green onions.