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Chicken Stroganoff

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A creamy and savory Chicken Stroganoff perfect for a comforting meal. Quick to prepare with tender chicken and flavorful mushrooms.

Ingredients

Protein

  • 2 pieces chicken breasts
  • 1/2 teaspoon garlic powder
  • to taste Salt & pepper (Season as desired)
  • for dredging Flour (For coating chicken)
  • 3 tablespoons olive oil (Divided)
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms (Sliced)
  • 1/2 medium onion (Chopped)
  • 1 tablespoon Dijon mustard (Or more to taste)
  • 1 tablespoon Worcestershire sauce (Or more to taste)
  • 3 cloves garlic (Minced)
  • 2/3 cup chicken broth
  • 1/2 cup full fat sour cream

Instructions 

  • Cut chicken into 1" pieces, season with garlic powder, salt, pepper, and dredge in flour.
  • Cook chicken in 2 tablespoons of oil in a skillet until browned and cooked through, then set aside.
  • In the same pan, melt butter, add mushrooms and onions, and sauté until browned and water evaporated.
  • Stir in Dijon mustard, Worcestershire sauce, and garlic; cook for 1 minute.
  • Add broth, scrape browned bits, return chicken, and cook for 2 minutes. Stir in sour cream and heat through.

Notes

Serve immediately for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Chicken