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Chicken Tortilla Soup Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful chicken tortilla soup perfect for a cozy meal. Easy to prepare with fresh ingredients and bold spices.

Ingredients

Vegetables and spices

  • 1 tablespoon olive oil
  • 1 cup yellow onion, diced
  • 2 cloves garlic, minced

Main ingredients

  • 3 pieces chicken breasts
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 10 ounce Rotel tomatoes and green chiles
  • 1 15 ounce can tomato sauce
  • 4 cups chicken broth
  • 1 15.25 ounce can of corn, drained
  • 1 15.25 ounce can of black beans, drained
  • 1-2 tablespoons lime juice
  • 1/4 cup cilantro, chopped

Instructions 

  • Cook onion in olive oil over medium heat for 2-3 minutes until soft.
  • Add garlic and cook for 30 seconds.
  • Place chicken on top, season with spices, then add tomatoes, tomato sauce, and broth. Bring to boil, cover, and simmer for 20 minutes.
  • Remove chicken, shred, and return to soup. Add black beans, corn, lime juice, and cilantro. Simmer for 5 minutes before serving.

Notes

For extra flavor, garnish with additional cilantro or lime.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken