Go Back
Print

Chicken Vegetable Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A hearty and flavorful chicken vegetable soup perfect for a comforting meal.

Ingredients

Main ingredients

  • 1-2 tablespoons olive oil
  • 1.25 lbs chicken (see notes)
  • Salt/Pepper Salt and pepper
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 7 cups chicken broth
  • 1.5 cups frozen mixed vegetables (corn/green beans)
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper

Instructions 

  • Pat chicken dry, season with salt/pepper, and sear in olive oil until golden. Rest and dice/shred.
  • Melt butter, then cook onions, carrots, and celery for 5 minutes.
  • Add garlic, hot sauce, Worcestershire, and seasonings; stir well.
  • Pour in chicken broth, bring to boil, then simmer with chicken for 15 minutes.
  • Add frozen vegetables, cover partially, and simmer for 10-15 minutes. Serve hot.

Notes

Use fresh or frozen vegetables as preferred for best flavor.
Calories: 250kcal
Cost: $15
Course: Soup
Keyword: Chicken, Vegetables