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Chicken with Cream of Chicken Soup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A comforting and easy-to-make chicken dish simmered in a creamy sauce, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz can)
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream or milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon paprika
  • to taste Salt and black pepper
  • 2 tablespoons butter or olive oil
  • 0.5 cup shredded cheddar cheese (optional for extra flavor)
  • 1 teaspoon dried parsley or fresh parsley (for garnish)

Instructions 

  • Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  • Cook chicken in butter or oil until golden, then set aside.
  • Combine soup, broth, and cream in the skillet; simmer for 2-3 minutes.
  • Return chicken to sauce, cover, and simmer for 20-25 minutes.
  • If using cheese, sprinkle and melt for 2-3 minutes. Garnish with parsley and serve.

Notes

This dish pairs well with rice, pasta, or mashed potatoes for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken