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Chickpea and Cucumber Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A fresh and healthy salad combining chickpeas, cucumbers, and feta cheese, perfect for a quick lunch or side dish.
Ingredients
Canned Goods
15
ounces
Chickpeas
(drained and rinsed)
1
piece
Cucumber
(chopped)
10
pieces
Baby carrots
(sliced)
1
piece
Red pepper
(chopped)
0.5
cup
Feta cheese
(crumbled)
2
tablespoons
Olive oil
1
teaspoon
Greek seasoning
(or seasoning of choice)
3
tablespoons
Balsamic vinegar
Instructions
Chop vegetables and mix in a bowl. Add feta cheese.
Mix olive oil, balsamic vinegar, and seasoning in a small bowl.
Combine dressing with vegetables and refrigerate overnight.
Notes
For extra flavor, add fresh herbs like parsley or mint.
Calories:
250
kcal
Cost:
$8
Course:
Salad
Cuisine:
Mediterranean
Keyword:
Chickpeas, cucumber