![['Close-up view of a skillet filled with chili and cornbread bake, topped with green onions.', 'Side angle of a delicious chili and cornbread skillet bake with melted cheese on top.', 'Juicy chili and cornbread bake in a cast iron skillet with a golden crust and fresh toppings.', 'A hearty serving of chili and cornbread bake, showcasing layers of beans and cheese.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/chili-and-cornbread-skillet-bake_1_U1.webp)
Chili and Cornbread Skillet Bake
A hearty and cheesy skillet bake combining chili, cornbread, and melted cheese for a satisfying meal.
Ingredients
Main ingredients
- 1 tub Nature's Promise® Beef Chili with Beans
- 1 can fat-free refried beans
- 0.5 pkg prepared cornbread
- 0.75 cup shredded Mexican cheese blend
- 2 green onions green onions, thinly sliced
Instructions
- Preheat oven to 400°F (200°C). Add chili and refried beans to a skillet, season, and cook 5 min. until heated.
- Crumble cornbread over chili mixture, sprinkle cheese, and bake 10–12 min. until cheese melts.
- Garnish with sliced green onions before serving.
Notes
For extra flavor, add a dash of hot sauce or chopped cilantro.