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Chinese Almond Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 120
Deliciously crunchy and nutty, these Chinese almond cookies are a delightful treat perfect for any occasion.

Ingredients

Dry Ingredients

  • 200 g plain flour
  • 100 g ground almonds
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 120 g unsalted butter, softened
  • 100 g caster sugar
  • 1 whole egg
  • 1/2 teaspoon almond extract
  • 24 whole blanched almonds
  • 1 egg yolk beaten, for glazing

Instructions 

  • Preheat oven to 180°C (350°F) and line trays with parchment.
  • Cream butter and sugar until fluffy, then add egg and almond extract.
  • Fold in flour, ground almonds, baking powder, and salt to form a dough.
  • Roll dough into 24 balls, flatten slightly, and press an almond into each.
  • Brush with egg yolk and bake for 13-15 minutes until golden.
  • Cool on a wire rack.

Notes

Store in an airtight container for freshness.
Calories: 120kcal
Cost: $15
Course: Dessert
Cuisine: Chinese
Keyword: almond