Chinese Ground Beef and Cabbage Stir-Fry
A quick and flavorful stir-fry featuring ground beef and fresh cabbage, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb lean ground beef
Vegetables
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 3 green onions chopped (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare ingredients: mince garlic and ginger, slice cabbage.
- Heat vegetable oil in a skillet over medium-high heat.
- Add ground beef; cook until browned, about 5-7 minutes.
- Stir in garlic and ginger; sauté for 1 minute.
- Add cabbage; cook until slightly wilted, about 3-4 minutes.
- Pour in soy sauce, mix well, and cook for another 2-3 minutes.
- Drizzle sesame oil and garnish with green onions before serving.
Notes
For extra flavor, add a splash of rice vinegar or chili sauce.