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Chipotle Honey Salmon Bowls: A Sweet and Spicy Masterpiece

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant and flavorful bowl featuring tender salmon glazed with honey and chipotle, served over rice with fresh toppings.

Ingredients

Salmon

  • 4 fillets Atlantic Salmon (Skinless, about 6 oz (170g) each.)
  • 3 tbsp Honey (Liquid honey for the glossy glaze.)
  • 2 tbsp Chipotle Peppers in Adobo Sauce (Finely minced.)
  • 1 tbsp Low-sodium Soy Sauce
  • 1 tbsp Olive Oil (For searing.)
  • 1 cup Long Grain White Rice (Rinsed well.)
  • 1/2 cup Sweet Corn Kernels (Drained.)
  • 1/2 cup Black Beans (Cooked and rinsed.)
  • 1/4 cup Red Onions (Diced.)
  • 1 whole Avocado (Freshly sliced.)
  • 1/4 cup Sour Cream
  • 2 tbsp Mayonnaise
  • 1 tbsp Lime Juice (Freshly squeezed.)
  • 2 tbsp Fresh Cilantro (Finely chopped.)
  • 1 tbsp Black and White Sesame Seeds

Lime Wedges

  • 1 whole Lime (Cut into wedges for serving.)

Instructions 

  • Cook rice according to package instructions and set aside.
  • Mix honey, chipotle peppers, soy sauce, and lime juice to create the glaze.
  • Heat olive oil in a skillet and sear salmon fillets until cooked through, then brush with the honey-chipotle glaze.
  • Assemble bowls with rice, salmon, corn, beans, red onions, avocado, and toppings. Serve with lime wedges.

Notes

For extra flavor, sprinkle sesame seeds and chopped cilantro just before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon