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Chipotle Ranch Grilled Chicken Burrito

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 burritos
Calories 650
A flavorful and hearty burrito featuring smoky grilled chicken, creamy chipotle ranch sauce, and fresh vegetables wrapped in a warm tortilla.

Ingredients

Sauce

  • 1/2 cup Mayonnaise (or sour cream/Greek yogurt)
  • 1/4 cup Buttermilk (or milk)
  • 1 tbsp Ranch Seasoning Mix
  • 1 piece Chipotle Pepper in adobo sauce, minced (plus 1 tsp adobo sauce)
  • 1 tsp adobo sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Salt

Main

  • 1 lb Chicken Breast, cut into 1-inch chunks
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1 tbsp Olive Oil

Filling

  • 2 cups Cooked White Rice
  • 1/2 cup Red Onion, finely diced
  • 1/2 cup Tomato, diced
  • 1 cup Shredded Romaine Lettuce

Tortillas

  • 4-6 large Flour Tortillas (Burrito size)

Instructions 

  • Toss chicken with chili powder, cumin, and olive oil. Grill until cooked and slightly charred, then chop.
  • Mix all sauce ingredients until smooth and thick. Adjust heat and salt to taste.
  • Warm tortillas briefly to make them pliable.
  • Spread sauce on tortilla, add rice, chicken, onion, tomato, and lettuce. Fold and roll tightly.
  • Cook rolled burrito seam-side down in a hot skillet until golden and sealed, about 1-2 minutes per side.
  • Slice in half and serve immediately.

Notes

For extra flavor, marinate the chicken briefly before grilling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: burrito, Chicken, Mexican