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Chipotle-Style Chicken Taco Bowl Meal Prep

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and easy meal prep featuring seasoned ground chicken, rice, beans, and fresh toppings inspired by chipotle-style bowls.

Ingredients

Protein

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 1 green green bell pepper, finely diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) fire-roasted diced tomatoes, drained
  • 1 tbsp chipotle chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 cups long-grain white rice, uncooked
  • 3 cups water or chicken broth
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen sweet corn, thawed
  • 2 cups shredded iceberg lettuce

Optional toppings

  • as needed sliced avocado, salsa, dairy-free sour cream (for serving)

Instructions 

  • Cook rice in chicken broth, then fluff and fold in cilantro and lime juice.
  • Sauté onion and bell pepper in olive oil until softened, about 4-5 minutes.
  • Add garlic and cook 30 seconds, then add ground chicken and cook until no pink remains, 6-8 minutes.
  • Stir in tomatoes and spices; simmer 5 minutes until thickened.
  • Assemble bowls with rice, seasoned chicken, beans with corn, and lettuce. Add optional toppings before serving.

Notes

Store optional toppings separately and add fresh at serving time for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Bowl, Chicken, Meal Prep