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Chocolate Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Deliciously moist muffins packed with ripe bananas and rich chocolate flavor, perfect for a quick snack or breakfast.

Ingredients

Bananas

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup granulated sugar
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Mash bananas in a large bowl, then whisk in egg, oil, sugar, and vanilla.
  • Sift in flour, cocoa powder, baking soda, and salt; fold into wet ingredients.
  • Stir in 3/4 cup chocolate chips, divide batter into muffin cups, and sprinkle remaining chips on top.
  • Bake for 18-22 minutes, cool for 5 minutes before transferring to a wire rack.

Notes

Use overripe bananas for best flavor and moisture.
Calories: 210kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, chocolate