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Chocolate-Banana Snack Cake

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Calories 210
A moist and delicious snack cake combining ripe bananas and chocolate chips, perfect for a quick treat.

Ingredients

Fruits

  • 2 medium very ripe medium bananas

Dry ingredients

  • 1 1/4 cups all-purpose flour (Gold Medal brand)
  • 3/4 cup sugar
  • 1/4 cup unsweetened baking cocoa

Wet ingredients

  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt

Chocolate chips

  • 1/3 cup semisweet chocolate chips

Instructions 

  • Heat oven to 350°F (175°C). Place bananas in an ungreased 8-inch square pan and mash with a fork.
  • Stir in remaining ingredients except chocolate chips.
  • Sprinkle chocolate chips over batter.
  • Bake for 35 to 37 minutes until a toothpick inserted in the center comes out clean. Cool for 45 minutes before serving.

Notes

Store leftovers in an airtight container for up to 2 days.
Calories: 210kcal
Cost: $8
Course: Dessert
Keyword: banana, chocolate, snack cake