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Chocolate Chip Oat Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 220
Delicious and wholesome muffins packed with oats and chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1.5 cups old-fashioned rolled oats
  • 1.5 cups milk (any type)
  • 2 cups all-purpose flour or whole wheat flour (gluten-free if needed)
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 0.75 teaspoon salt
  • 0.75 cup unsalted butter (melted and cooled, or coconut oil)
  • 0.75 cup packed brown sugar or coconut sugar
  • 3 large eggs (room temperature)
  • 1.5 teaspoons vanilla extract
  • 0.25 cups semi-sweet chocolate chips

Topping

  • Sanding sugar (for topping)

Instructions 

  • Line a muffin pan with paper liners and spray with nonstick spray. Combine oats and milk; let soak 10-15 minutes. Whisk dry ingredients in a bowl. Whisk wet ingredients in another bowl, then add soaked oats. Mix dry into wet, fold in chocolate chips, and let rest 15 minutes. Preheat oven to 425°F. Spoon batter into muffin cups, bake 5 minutes at 425°F, then reduce to 350°F and bake 13-15 minutes until a toothpick comes out clean. Cool in pan 15 minutes, then transfer to wire rack.

Notes

For best results, do not overmix the batter and fold in chocolate chips gently.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: chocolate, Muffins, Oats