Go Back
Print

Chocolate Chip Protein Waffles 25g Protein Easy Freezer Breakfast

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
Enjoy a protein-packed, easy-to-make waffle breakfast that can be prepared ahead and frozen for quick mornings.

Ingredients

dry ingredients

  • 50 g vanilla whey protein powder
  • 120 g Greek yogurt (full-fat or 2%)
  • 90 g oat flour
  • 28 g almond flour
  • 40 g mini dark chocolate chips
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • Splash optional milk (to adjust batter thickness)

wet ingredients

  • 2 large eggs
  • 1 tsp vanilla extract
  • Splash optional milk (to thin batter if needed)

Instructions 

  • Preheat and grease your waffle maker.
  • Mix dry ingredients in a bowl; whisk eggs, yogurt, vanilla, and milk in another. Combine wet and dry until just mixed.
  • Fold in chocolate chips. Pour batter onto waffle maker and cook for 3-5 minutes until golden.
  • Cool waffles on a rack, then wrap and freeze. Reheat in toaster or oven as needed.

Notes

Store waffles in an airtight container for up to 3 months in the freezer.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Freezer, Protein, waffles