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Chocolate Chip Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy, golden waffles studded with chocolate chips, perfect for a cozy breakfast or brunch.

Ingredients

Dry ingredients

  • 90 g all-purpose flour
  • 30 g corn starch
  • 12 g granulated sugar
  • 2.5 g baking powder (½ teaspoon)
  • 1.25 g baking soda (¼ teaspoon)
  • 3 g salt (½ teaspoon)

Wet ingredients

  • 240 ml buttermilk
  • 80 ml vegetable oil
  • 1 large egg
  • 3 ml vanilla extract (¾ teaspoon)

Add-ins

  • 90 g chocolate chips
  • Melted butter (optional for serving)
  • Syrup (optional for serving)

Instructions 

  • Mix dry ingredients in a bowl.
  • Add wet ingredients and stir until just combined.
  • Let batter rest for 30 minutes.
  • Preheat waffle iron and cook batter 4-6 minutes until golden.
  • Fold in chocolate chips before cooking.
  • Serve waffles with melted butter and syrup if desired.

Notes

For extra crispiness, cook waffles until they are deeply golden.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: chocolate, waffles