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Chocolate Chip Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy waffles studded with chocolate chips, perfect for a cozy breakfast or brunch treat.

Ingredients

Dry ingredients

  • 0.75 cup all-purpose flour
  • 0.25 cup corn starch
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt

Wet ingredients

  • 1 cup buttermilk
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.75 teaspoon vanilla extract
  • 0.5 cup chocolate chips

Optional for serving

  • Melted butter (for serving)
  • Syrup (for serving)

Instructions 

  • Whisk dry ingredients together in a large bowl.
  • Make a well and add wet ingredients; stir until just combined.
  • Let batter rest for 30 minutes.
  • Preheat waffle iron; fold in chocolate chips after resting.
  • Cook waffles until golden, then keep warm in oven.
  • Serve topped with melted butter and syrup if desired.

Notes

For extra crispness, cook waffles until steaming stops.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: chocolate chips