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A close-up side view of golden brown chocolate chip waffles stacked on a plate.
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Chocolate Chip Waffles from Scratch

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy fluffy, chocolate chip-studded waffles made from scratch, perfect for a delightful breakfast or brunch.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt

Wet ingredients

  • 2 cups buttermilk at room temperature
  • 2 large eggs at room temperature
  • 0.25 cup unsalted butter melted and slightly cooled
  • 2 tsp pure vanilla extract

Chocolate chips

  • 1 cup semi-sweet chocolate chips mini or regular

Instructions 

  • Whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla until smooth.
  • Pour wet mixture into dry ingredients and gently stir; fold in chocolate chips halfway through mixing.
  • Let batter rest for 5-10 minutes; preheat your waffle iron.
  • Grease waffle iron if needed, pour batter, and cook until golden brown, about 4-5 minutes.
  • Serve hot or keep warm in a 200°F oven; top with desired toppings.

Notes

For extra fluffiness, let the batter rest before cooking.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: chocolate chips, waffles