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Chocolate Chip Zucchini Bread Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 250
A moist and flavorful zucchini bread loaded with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Vegetables and Oils

  • 0.5 cup vegetable oil
  • 0.75 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1.5 cups shredded zucchini
  • 1 cup chocolate chips (plus more for the top)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix oil, sugars, eggs, and vanilla until smooth.
  • Stir in cinnamon, baking soda, baking powder, and salt.
  • Add flour, then zucchini and chocolate chips; fold in.
  • Pour batter into pan, sprinkle with extra chocolate chips, and bake for 50-60 minutes.
  • Cool before slicing. Store covered for up to 2 days or freeze for 3 months.

Notes

For best results, do not overmix the batter to keep the bread tender.
Calories: 250kcal
Cost: $12
Course: Dessert
Keyword: chocolate, zucchini