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Chocolate Mug Cake
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
serving
Calories
250
A quick and indulgent chocolate mug cake perfect for satisfying sweet cravings in minutes.
Ingredients
Dry ingredients
4
tablespoons
all-purpose flour
2
tablespoons
unsweetened cocoa powder
(Dutch-processed works best)
3
tablespoons
granulated sugar
¼
teaspoon
baking powder
Pinch
salt
Wet ingredients
5
tablespoons
milk
(any kind works)
2
tablespoons
vegetable oil or melted butter
¼
teaspoon
vanilla extract
1
tablespoon
chocolate chips
(optional, but highly recommended)
Instructions
Add dry ingredients to mug and whisk until combined.
Pour in wet ingredients and stir to form a smooth batter.
Sprinkle chocolate chips on top if using.
Microwave on high for 70-90 seconds until risen and set.
Let rest for 1 minute before enjoying.
Notes
Use a microwave-safe mug at least 12 oz to prevent overflow.
Calories:
250
kcal
Cost:
$3
Course:
Dessert
Keyword:
chocolate