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Chocolate Oatmeal

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 bowls
Calories 250
A warm, comforting bowl of chocolate oatmeal perfect for a quick breakfast or snack, made with wholesome ingredients and a touch of sweetness.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 1 to 2 tablespoons maple syrup (to taste)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Liquid ingredients

  • 1 cup plant-based milk
  • 1 cup water

Instructions 

  • Combine oats, cocoa powder, maple syrup, vanilla, cinnamon, salt, plant-based milk, and water in a saucepan.
  • Set over medium heat and stir to combine.
  • Cook for 6-8 minutes, stirring often until thick and creamy.
  • Remove from heat and spoon into bowls.
  • Add toppings and serve warm.

Notes

You can customize toppings with fruits, nuts, or seeds for added flavor and nutrition.
Calories: 250kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Oats