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Chocolate Peanut Butter Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delight in these moist, chocolatey muffins with swirls of peanut butter, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon baking soda

Wet ingredients

  • 1 cup plain yogurt
  • 0.75 cup granulated sugar
  • 0.5 cup vegetable oil
  • 0.33 cup milk
  • 2 large eggs
  • 0.75 cup semisweet chocolate chips

Peanut butter

  • 0.5 cup peanut butter

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
  • Combine wet and dry, then fold in chocolate chips. Fill muffin cups ⅔ full.
  • Add peanut butter on top of each batter and swirl with a toothpick.
  • Bake for 20-22 minutes. Cool for 10 minutes before serving.

Notes

For best results, do not overmix the batter to keep muffins tender.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: chocolate, Muffins, peanut butter