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Chocolate Protein Cake

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 350
A moist and rich chocolate cake packed with protein, perfect for a healthy treat or post-workout snack.

Ingredients

wet ingredients

  • 2 tablespoons maple syrup
  • 3 eggs eggs
  • 1/2 cup greek yogurt
  • 1/3 cup butter (melted)
  • 3/4 cup brewed coffee or hot water
  • 1 teaspoon vanilla extract

dry ingredients

  • 3/4 cup oat flour
  • 2/3 cup chocolate protein powder
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (softened/room temperature)
  • 1/4 cup cocoa powder
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2-4 tablespoons milk (adjust for desired frosting consistency)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment.
  • Whisk wet ingredients, then add dry ingredients and mix until just combined. Pour in hot water and mix until smooth.
  • Transfer batter to pan and bake for 22-28 minutes. Cool before frosting.
  • Make frosting by beating butter, then adding cocoa, powdered sugar, vanilla, and milk until smooth. Frost cooled cake, slice, and serve.

Notes

Ensure not to overmix the batter to keep the cake light and moist.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, Protein