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Chocolate Protein Zucchini Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 250
A moist and protein-packed zucchini bread perfect for a healthy snack or breakfast.

Ingredients

Dry Ingredients

  • 1.5 cups Shredded Zucchini (moisture intact, 246g, 1½ medium)
  • 1 cup Whole Wheat Baking Flour (120g)
  • 0.5 cup Unsweetened Cocoa Powder (50g)
  • 0.5 cup Chocolate Protein Powder (Whey-casein, 45g)
  • 0.25 cup Unflavored Protein Powder (Whey-casein, 22g)
  • 3 Tbsp Stevia Sweetener (Use your brand's conversion chart)
  • 0.75 tsp Baking Powder
  • 0.5 tsp Baking Soda

Wet Ingredients

  • 120 ml Unsweetened Almond Milk
  • 90 g Unsweetened Applesauce
  • 112 g Non-fat Greek Yogurt (Room temperature)
  • 2 pcs Eggs (Room Temperature)
  • 1 Tbsp Coconut Oil

Add-ins

  • 2 Tbsp Chocolate Chips (Sugar free recommended)

Instructions 

  • Preheat oven to 350°F and line a loaf pan with parchment.
  • Shred zucchini, squeeze out moisture, and set aside.
  • Mix dry ingredients in a bowl; whisk wet ingredients in another, then combine.
  • Fold in zucchini and chocolate chips, then pour batter into pan.
  • Bake for 55-60 minutes, cool, then slice and serve.

Notes

Ensure not to over-mix to keep the bread light and moist.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: chocolate, Protein, zucchini