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Chocolate Pumpkin Torte (flourless)

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 420
A rich, decadent flourless chocolate torte infused with pumpkin and almond butter, perfect for a special occasion or a cozy treat.

Ingredients

Chocolate

  • 12 oz oz semi-sweet chocolate bars, chopped

Eggs

  • 5 large eggs

Almond Butter

  • ½ cup cup smooth almond butter

Coconut Milk

  • 1 cup cup canned coconut milk (full-fat)

Pumpkin Puree

  • 1 cup cup pumpkin puree

Maple Syrup

  • ⅓ cup cup pure maple syrup

Vanilla Extract

  • 1 teaspoon teaspoon pure vanilla extract

Salt

  • ½ teaspoon teaspoon salt

Espresso Powder

  • ⅛ teaspoon teaspoon espresso powder (optional)

Cocoa Powder

  • for dusting cocoa powder (for dusting before serving)

Instructions 

  • Preheat oven to 350℉ / 177℃. Line a 9-inch springform pan with parchment.
  • Melt the chocolate in a double boiler or microwave until smooth; set aside to cool.
  • Whisk eggs, then add almond butter, coconut milk, pumpkin, maple syrup, vanilla, salt, and espresso powder; mix gently.
  • Stir in melted chocolate until smooth, then pour into prepared pan.
  • Bake for 30-40 minutes until set with a slight jiggle; cool and chill.
  • Dust with cocoa powder before serving.

Notes

Chill the torte thoroughly for best texture and flavor.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, flourless, pumpkin