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Chocolate Salted Caramel Pretzel Bark
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
pieces
Calories
350
A deliciously crunchy and sweet treat combining caramel, chocolate, and pretzels topped with sea salt.
Ingredients
Caramel
1
cups
granulated sugar
(200g)
1
cup
heavy cream
(divided)
0.5
cup
light corn syrup
Butter
6
tablespoons
salted butter
(cubed (85g))
0.25
teaspoon
salt
1
teaspoon
vanilla extract
Chocolate
3
cups
semisweet chocolate chips
(18 ounces)
2
teaspoons
coconut oil
Pretzels
8
ounces
pretzel twists
(half of a regular 16-ounce bag)
Sea Salt
Flaky Maldon salt or sea salt
(for sprinkling)
Instructions
Cook sugar, 1/2 cup heavy cream, and corn syrup over medium heat until caramel turns amber, then stir in butter and salt.
Pour caramel over pretzels and let set in the fridge for 15 minutes.
Melt chocolate chips with coconut oil and spread over cooled caramel layer.
Sprinkle with sea salt and refrigerate until firm, about 20 minutes.
Notes
Store in an airtight container for up to a week for best freshness.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
chocolate