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Chocolate Tang Yuan
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
350
Delight in these sweet, chewy dumplings filled with chocolate, served in warm evaporated milk.
Ingredients
Dough Ingredients
1 2/3
cups
glutinous rice flour
3/4
cup
warm water
Filling
24
cubes
dark/milk chocolate
Serving
3
cups
evaporated milk
Instructions
Mix glutinous rice flour with warm water to form a smooth dough.
Divide dough into 24 pieces, shape into balls, and fill with chocolate.
Freeze or cook the balls immediately.
Heat evaporated milk until simmering.
Boil water and cook the balls until they float.
Serve chocolate tang yuan in warm evaporated milk.
Notes
For best results, ensure the dough is not too wet to maintain shape.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Chinese
Keyword:
chocolate