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Christmas Crack - Saltine Cracker Toffee
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
pieces
Calories
250
A delicious and easy-to-make holiday treat featuring crispy saltines topped with rich toffee and chocolate.
Ingredients
Dried Goods
1
cup
Dark Brown Sugar
1
cup
Butter
12
Oz.
Chocolate Chips
Saltine Crackers
Instructions
Preheat oven to 400°F (200°C). Line a 9x13 inch pan with foil and arrange saltines in a single layer.
Combine butter and brown sugar in a saucepan, bring to a boil, and cook for 3 minutes while stirring.
Pour the toffee mixture over the crackers and bake for 7 minutes.
Remove from oven, sprinkle chocolate chips on top, and spread until melted.
Refrigerate until cooled, then break into pieces and serve.
Notes
Store in an airtight container for best freshness.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
Saltine Crackers