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['A close-up side view of a loaf of Cinnamon Apple Bread showcasing its golden-brown crust and apple pieces.', 'A detailed side view of freshly baked Cinnamon Apple Bread with a soft texture and visible cinnamon swirls.', 'An image displaying a moist slice of Cinnamon Apple Bread revealing apples and cinnamon in the batter.', "Close-up photo highlighting a loaf of Cinnamon Apple Bread with a flaky crust and sprinkled confectioner's sugar."]
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Cinnamon Apple Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and flavorful bread combining apples and cinnamon, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Salt

Wet ingredients

  • 3 eggs Eggs
  • 0.5 cup Butter (melted)
  • 1 cup Milk

Additional ingredients

  • 2 cups Apples (chopped)
  • 1 cup Sugar
  • 0.5 cup Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Confectioner's Sugar (for glaze)
  • 1 teaspoon Ground Cinnamon (for topping)

Instructions 

  • Mix dry ingredients together.
  • Beat butter, sugar, and vanilla until combined.
  • Add eggs one at a time, then mix wet and dry ingredients.
  • Combine apples, brown sugar, and cinnamon.
  • Layer batter and apple mixture in loaf pan, swirl, sprinkle cinnamon sugar, and bake for 45 minutes. Cool and drizzle glaze.

Notes

Ensure apples are evenly distributed for best flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon