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['Close-up of a slice of Cinnamon Apple Bread showcasing soft texture and apple chunks.', 'Side view of a delicious Cinnamon Apple Bread loaf with visible cinnamon sugar topping.', 'Juicy Cinnamon Apple Bread slice revealing golden-brown crust and apple pieces inside.', 'Freshly baked Cinnamon Apple Bread with a glossy glaze and warm, inviting appearance.']
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Cinnamon Apple Bread

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread infused with cinnamon and fresh apples, topped with a sweet glaze.

Ingredients

Dry ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk

Cinnamon sugar mixture

  • 1/2 cup light brown sugar (packed)
  • 1-1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, chopped)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions 

  • Preheat oven to 350°F and prepare loaf pan.
  • Mix dry ingredients; beat butter, sugar, vanilla until smooth.
  • Add eggs one at a time, then alternate adding flour mixture and milk.
  • Layer batter and apple mixture in pan, swirling lightly.
  • Bake 45-55 minutes, cool, then drizzle glaze over cooled bread.

Notes

Ensure apples are evenly distributed for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, bread, Cinnamon