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Cinnamon Apple Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A moist and flavorful apple cake infused with cinnamon, perfect for a cozy treat or dessert.

Ingredients

Dry ingredients

  • 210 grams plain flour or all purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 150 grams caster sugar or granulated sugar

Fruits

  • 1 large red apple, peeled and roughly chopped

Wet ingredients

  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml vegetable oil or flavourless oil
  • 120 ml Greek yogurt

Cinnamon topping

  • 50 grams caster sugar or granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Glaze

  • 30 grams icing sugar or powdered sugar, sifted
  • 1-2 tablespoons milk (adjust for desired consistency)

Instructions 

  • Preheat oven to 180°C (350°F). Grease an 8-inch round cake pan and line with parchment paper.
  • Mix flour, baking powder, baking soda, salt, and sugar. Add chopped apple and stir briefly.
  • Whisk eggs, vanilla, oil, and yogurt in a separate bowl. Combine wet and dry ingredients gently.
  • Spoon batter into prepared pan. Mix sugar, cinnamon, and melted butter to make topping; sprinkle over batter.
  • Bake for 30-35 minutes until a skewer inserted in the center comes out clean. Cool completely on a wire rack.
  • Mix icing sugar with 1 tablespoon milk to make glaze. Drizzle over cooled cake before serving.

Notes

For extra flavor, add a pinch of nutmeg or serve with whipped cream.
Calories: 350kcal
Cost: $12
Course: Dessert
Keyword: Apple, cake, Cinnamon