![['A moist, side view of a cinnamon and apple cake with a golden brown crust and a slice cut out.', 'Close-up of a delicious Cinnamon & Apple Cake displaying chunks of apple and a sprinkle of cinnamon on top.', 'Side view of a freshly baked Cinnamon & Apple Cake, showing its textured layer and glossy finish.', 'Tantalizing side shot of a Cinnamon & Apple Cake with visible apple pieces and a warm inviting appearance.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/cinnamon-apple-cake_1_U1-3.webp)
Cinnamon & Apple Cake
A moist and flavorful cake combining apple and cinnamon, perfect for a cozy treat.
Ingredients
wet ingredients
- 150 g apple sauce
- 75 g coconut oil or butter, melted
- 70 g honey
- 60 g plain yogurt
- 1 egg egg
dry ingredients
- 275 g plain flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp Schwartz Ground Cinnamon
- 1 small apple, chopped
- 1 tsp brown sugar
- 1/2 tsp Schwartz Ground Cinnamon
Instructions
- Mix apple sauce, melted coconut oil, honey, yogurt, and egg in a jug.
- Combine flour, baking powder, baking soda, and cinnamon in a bowl.
- Pour wet ingredients into dry and mix just until combined.
- Pour batter into a greased loaf tin and top with chopped apples, sugar, and cinnamon.
- Bake at 180°C for 30 minutes, then cover loosely with foil and bake for another 20 minutes.
- Cool slightly before removing from the tin and slicing.
Notes
Ensure not to overmix the batter for a tender crumb.