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Cinnamon Apple Dutch Baby

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fluffy, cinnamon-spiced Dutch baby pancake topped with fresh apples, perfect for a cozy breakfast.

Ingredients

Dairy and Eggs

  • 4 tablespoons unsalted butter (melted and divided)
  • 4 eggs eggs (at room temperature)
  • 0.94 cup milk (at room temperature)
  • 0.75 cup flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon salt
  • 1 cup peeled (chopped apple)

Instructions 

  • Preheat oven to 400°F (200°C). Place a 12-inch skillet in the oven to preheat.
  • Whisk 2 tablespoons of melted butter, eggs, milk, flour, sugar, cinnamon, vanilla, and salt until smooth.
  • Fold in chopped apples.
  • Remove skillet, add remaining butter, coat pan, pour batter, and bake for 20 minutes.
  • Slice and serve immediately with syrup.

Notes

Serve with warm maple syrup for extra flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Apple, Cinnamon, Dutch Baby