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Cinnamon Babka

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A deliciously sweet and cinnamon-spiced bread perfect for breakfast or dessert.

Ingredients

Dough

  • 3 cups all purpose flour (sifted, a couple tbsps. more for dusting)
  • 1 tbsp granulated sugar
  • 1 tsp active dry yeast
  • 2/3 cup warm milk
  • 2 large eggs
  • 4 tbsp unsalted butter (softened)
  • 1/2 cup dark brown sugar (packed)
  • 1 tbsp cinnamon
  • 1/4 cup butter (softened)
  • 1 tsp vanilla extract

Assembly & Filling

  • 1 large egg (for brushing)

Instructions 

  • Mix warm milk, sugar, and yeast; let stand 10 min to bloom.
  • Combine flour and eggs; add yeast mixture; knead until smooth (~7 min).
  • Add butter gradually; knead until dough is elastic and not sticky.
  • Let dough rise in a greased bowl, covered, for 2 hours.
  • Roll dough into 18x16 inch rectangle; spread butter, sprinkle cinnamon sugar; roll and braid.
  • Place in loaf pan, proof 1-2 hours; brush with egg wash; bake at 350°F for 35-40 min.

Notes

Ensure dough is kneaded thoroughly for a soft, airy babka.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Eastern European
Keyword: babka, bread, Cinnamon